<physiology> Effecting the conversion of starch into soluble dextrin and sugar; as, an amylolytic ferment.

Origin: Gr. Starch + solvent; to dissolve.

(01 Mar 1998)

amyloid protein aa, amyloid protein saa, amyloid tumour, amylolysis < Prev | Next > amylomaltase, amylopectin

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