1. To make fat; to feed for slaughter; to make fleshy or plump with fat; to fill full; to fat.

2. To make fertile and fruitful; to enrich; as, to fatten land; to fatten fields with blood.

Origin: See Fat.

(01 Mar 1998)

fat-storing cell, fat substitutes, fats, unsaturated < Prev | Next > fat tide, fatty, fatty acid

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