<chemical>

High molecular weight polysaccharides present in the cell walls of all plants. Pectins cement cell walls together. They are used as emulsifiers and stabilisers in the food industry. They have been tried for a variety of therpeutic uses including as antidiarreals, where they are now generally considered ineffective, and in the treatment of hypercholesterolaemia.

Pharmacological action: food additives.

(12 Dec 1998)

pectinic acids, pectiniform, pectiniform septum, pectin lyase < Prev | Next > pectin sugar, pectization, pectolite

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