1. An article of food consisting of meat (especially. Pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal.

2. A saucisson. See Saucisson.

Origin: F. Saucisse, LL. Salcitia, salcicia, fr. Salsa. See Sauce.

(01 Mar 1998)

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