Student cooking survival guide

Pasta bakes

Serves: 3

Cost: £3.49

Healthiness: 3/5

Tastiness: 4/5

Easiness: 4/5


You will need:


  1. Boil a large pan of salted water. Add the pasta.
  2. While your pasta is cooking, make your roux sauce, add the cheese and allow this to melt. Take this off the heat.
  3. Place a colander over your pan off pasta and place your broccoli in the colander so that it steams.
  4. Chop up the onion, garlic, leeks and broccoli.
  5. In a saucepan, fry the onion, garlic and leek until soft.
  6. Pour in the roux sauce onto the onion mix and add the tuna, broccoli and pasta. Season with salt and pepper and mix well.
  7. Pour the whole shebang into an oven proof dish. Sprinkle with more cheese if you like. Cook in a hot oven (200 C, gas mark 7) for 20 minutes or until the top is golden brown. Serve with salad.
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