Student cooking survival guide

Vegi stir fry

Serves: 4

Cost: £2.88

Healthiness: 5/5

Tastiness: 4/5

Easiness: 2/5


You will need:


  1. Boil a pan of water and use this to cook your noodles as directed on the packet.
  2. Chop all of your vegetables into fine strips.
  3. Fry the onion and garlic. Grate the ginger and rinse gently in cold water, add this to the wok.
  4. When the onions are translucent, add the rest of the vegetables. Fry these for a couple of minutes and then add the soy sauce, chilli sauce and noodles. Heat through and serve.
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